Objective:

  • Students will experiment with different ingredients to create unique and personalized bubble tea flavors.

Activity:

  • Description: Students will use various tea bases, milk options, sweeteners, and toppings to create their own custom bubble tea recipes. They will document their process, including the ingredients used, measurements, and final taste results.
  • Instructions:
    1. Provide students with a selection of tea bases (e.g., black, green, herbal), milk options (e.g., dairy, almond, soy), sweeteners, and toppings.
    2. Have students experiment with different combinations to create a custom bubble tea flavor.
    3. Ask students to document their recipe, including specific measurements and preparation steps.
    4. Once completed, students will present their bubble tea to the class and share their experience, including what worked well and what they might change next time.
    5. Optional: Have a tasting session where students sample each other’s creations and provide feedback.

Materials:

  • Various tea bases
  • Milk options
  • Sweeteners (syrups, honey, sugar)
  • Toppings (tapioca pearls, fruit jellies, popping boba)
  • Recipe cards or notebooks for documentation