This video provides detailed instructions for brewing the perfect cup of milk tea, using precise techniques and tips to achieve the best flavor and texture. Whether you’re preparing a classic milk tea or a bubble tea variation, this guide will help you master the art of milk tea preparation.
Learning Objectives:
- Students will learn how to brew a strong tea concentrate suitable for bubble tea.
- Students will understand the importance of proper tea-to-water ratios, steeping times, and temperatures for different types of tea.
- Students will develop the skills to create a visually appealing and well-balanced bubble tea.
Step-by-Step Guides:
- Prepare the Tea Concentrate:
- Measure Tea Leaves:
- For black tea: Use 6.5 grams of tea leaves.
- For jasmine tea: Use 6 grams of tea leaves.
- For oolong tea: Use 6 grams of tea leaves.
- Heat Water:
- For black and oolong tea: Heat water to 180°F (82°C).
- For jasmine tea: Heat water to 165°F (74°C).
- Steep the Tea:
- Pour 100 grams of hot water over the tea leaves.
- Steep black and oolong tea for 8 minutes.
- Steep jasmine tea for 4 minutes.
- Strain and Cool:
- Strain out the tea leaves.
- Pour in 80 grams of cold water to cool the tea and dilute the concentrate slightly.
- The resulting tea concentrate should measure about 160 grams (~3/4 cup).
- Measure Tea Leaves:
- Cook the Tapioca Pearls:
- Boil Water:
- Bring a large pot of water to a rolling boil. Use at least 5-6 cups of water per cup of tapioca pearls.
- Add Tapioca Pearls:
- Slowly add the tapioca pearls to the boiling water, stirring gently to prevent sticking.
- Wait until the pearls float to the surface (about 2-3 minutes).
- Simmer the Pearls:
- Reduce the heat to medium and let the pearls simmer for 20-30 minutes, stirring occasionally.
- Rest the Pearls:
- After cooking, turn off the heat and let the pearls sit in the hot water for an additional 15-20 minutes.
- Drain and Rinse:
- Drain the pearls and rinse them under cold water. Optional: Toss the pearls in simple syrup to add sweetness.
- Boil Water:
- Mix the Bubble Tea:
- Ingredients:
- ¾ cup tea concentrate
- ½ cup milk (choose a milk where the cream flavor isn’t too strong)
- 40 grams simple syrup (adjust for desired sweetness)
- Cooked tapioca pearls
- Ice
- Combine Ingredients:
- Pour the simple syrup into the milk and stir well.
- Add cooked tapioca pearls to the bottom of a glass.
- Add ice to the glass.
- Pour in the milk and syrup mixture.
- Gently pour the tea concentrate on top to create a layered effect.
- Ingredients:
- Optional: Shaking for Texture:
- For a frothier texture, shake the entire mixture in a cocktail shaker before serving.
- Serve and Enjoy:
- Stir the drink well before consuming to blend the flavors.
- Serve with a wide straw to enjoy the tapioca pearls, and enjoy your perfectly balanced and refreshing bubble tea.
Tips for Brewing the Perfect Bubble Tea:
- Tea Strength: Adjust the tea-to-water ratio, steeping time, and temperature to fine-tune the flavor of your tea concentrate.
- Pearl Texture: Ensure the tapioca pearls are cooked to the desired level of chewiness.
- Presentation: If visual appeal is important, avoid shaking the drink and instead gently layer the ingredients for a striking gradient effect.
Instructions:
- Read the Guide: Students should thoroughly read the guide to understand each step involved in brewing the perfect bubble tea, including the preparation of tea concentrate and cooking tapioca pearls.
- Practice Brewing: Encourage students to practice brewing bubble tea on their own, following the detailed steps provided in the guide to ensure they achieve the desired flavor and texture.
- Reflect and Experiment: After brewing, students should reflect on the process and experiment with different variations, adjusting ingredients and techniques to create their own custom bubble tea recipes.
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